Shrimp-crab-fondue/8 recipes

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Easy and quick recipe, and great!

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

Mousseline of Scallops And Salmon recipe