Mixed green salad/3 recipes

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Chilled Green Pea Soup recipe

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.

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Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Easy Moist Chocolate Bundt Cake recipe

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The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.