Onion/25 recipes

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Cilantro Turkey Burgers recipe

Cornbread Mason-Dixon Stuffing recipe

Panera Broccoli Cheese Soup recipe

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Bill's Veggie Burgers recipe

Roasted Red Bell Pepper Soup recipe

Creamy Pumpkin Soup recipe

Broccoli Apple Soup recipe

Rich and creamy shallow poached tender salmon.

Zucchini Chili recipe

Bulgar Burgers recipe

Crab, bacon and cheese melts. A match made in heaven.

Serve in buns or as a main course, hot or cold. Can be frozen.