Fish sausage/24 recipes

New England Clam Chowder with Salt Pork recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Yummy Bouillabaisse recipe

Very Garlic Shrimp with Tomato and Cucumber recipe

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Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.