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Spaghetti & Meat Sauce

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Submitted by charlene

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML CHICKEN BROTH
½ 226.8
POUND G SAUSAGE, BULK
spicy, italian
8 231.2
OUNCES ML/G MUSHROOMS
fresh, chopped
1 1
LARGE LARGE ONIONS
chopped
1 5
TEASPOON ML ITALIAN SEASONING *
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML SEASONED SALT
28 809.2
OUNCES ML/G TOMATOES, CANNED
undrained, chopped
1 1
X X BAY LEAVES *
6 173.4
OUNCES ML/G TOMATO PASTE
1 453.6
POUND G SPAGHETTI
uncooked

Directions

In dutch oven, cook beef, sausage, onion and garlic.

Drain.

Add next 7 ingredients.

Simmer 30 mins.

Prepare spaghetti according to package instructions.

Drain.

Serve sauce over hot spaghetti with grated Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 487 33% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 722mg 30%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 56g
Vitamin A 10% Vitamin C 28%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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