Low fat coffee cake/4 recipes

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

This unique sandwich cookie from Gerry Cofta of Milwaukee offers a classic flavor pairing of chocolate and raspberry.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

One word...Excellent!

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Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Bulgur Bread (BM) recipe

Hasenpfeffer (Spicy Braised Rabbit) recipe

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.