Vegetarian/28 recipes

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Very simple cookies made with an almond-meal base. Almonds are high in monounsaturated fats, which have been associated with a reduced risk of heart disease. They are also very high in vitamin E (a powerful anti-oxidant), magnesium and potassium (important for maintaining healthy blood pressure).

These delicious meatless burgers have not only pleased the vegetarians, but the meat lovers also raved about how yummy they are!

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I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

Fresh Green Pasta Salad recipe

Creamy Parmesan Artichoke Dip recipe

This chili is a very great combination, all kinds of nutritient ingredients mix well together.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

These pan roasted potatoes come out nicely golden, brown and crispy. Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious.

Spelt Soy Milk Bread recipe