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2,149 PEANUTS/19 recipes

Fried Leeks with Tarragon
Fried Leeks with Tarragon

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

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Hot Frijoles Borrachos

Hot Frijoles Borrachos recipe

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Scotcheroos

Scotcheroos recipe

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Super Tasty Rice & Nuts

Super Tasty Rice and Nuts recipe