Search
by Ingredient

Scotcheroos

StarStarStarStarStar

Submitted by gypsy queen

Scotcheroos recipe

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML PEANUT BUTTER
6 1.4
½ 118
CUP ML CHOCOLATE CHIPS *
1 ½ 355
CUPS ML BUTTERSCOTCH CHIPS *

Directions

In a large saucepan, combine sugar and corn syrup.

Heat just until bubbly.

Remove from heat and stir in peanut butter.

Stir until well blended, then gently stir in cereal.

Lightly press mixture into buttered 9 x 13 inch pan.

In double boiler or microwave oven, combine chocolate and butterscotch chips and melt.

Immediately spread over bars in pan.

Refrigerate just until chocolate sets and hardens slightly.

Cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I make these with special k cereal instead of rice crispies. It gives them a denser, chewier texture that is delicious. I also use equal parts chocolate and butterscotch chips.

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 108 31% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 83mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe