Peanut butter/7 recipes

Creme De Cassis Cheesecake recipe

Dilly Zucchini Ricotta Muffins recipe

A wholesome snack for children...

Baklava recipe

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Focaccia (Italian Flat Bread) recipe

Moist Honey Cornbread Muffins recipe

Ultra fluffy and cheesy baked mashed potatoes.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

This is a simple and easy way to make your own whole wheat tart crust.

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

Cate's Pumpkin Nut Bread recipe

Backpack Banana Bran Muffins recipe