Meat:-duck/2 recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

A delicious French-Canadian dish made with boneless pork, veal and white wine.

Duck with Honey and Curry recipe

One of my favorite Mexican dishes, so many delicious flavors and great textures.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.