French appetizers/14 recipes

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

:)

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!

nice pudding, last year, did it on Christmas, this year, will try again for sure, family all like it!