4,776 CROCKPOT ITALIAN SAUSAGE/120 recipes
Easy Venison Swiss Steak recipe
Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Cabbage Orzo and Sausage Soup recipe
It is a wonderful recipe, good for everyone.
Bread Machine
Easy Breakfast Casserole recipe
Authentic Italian Beef Manicotti recipe that everyone loves. Pasta shells stuffed with beef and cheese lovingly surrounded by a rich homemade sauce.
Beef, Sausage, and Vegetable Soup recipe
Garlic Shrimp and Scallops recipe