Green-beans/4 recipes

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

beef chili w/ corn

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Mom's Cream of Broccoli Soup recipe

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Lots of great flavours in these twice baked potatoes. Really enjoyed the taste of this flavour combination. The black olives and green chills added more depth, and the cream and cheese enhanced the overall texture and flavour. I might add a bit sun-dried tomatoes next time to give it a Mediterranean take-on.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Pumpkin and Coconut Cream Soup recipe

A great little salad is perfect to be aside with grilled sausages.