Meat:-duck/125 recipes

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Andouille Smoked Sausage in Red Gravy recipe

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.