Wonderful/13 recipes

You can use any type of wholegrain rice you like - but try to stick to non-white. There are many wonderful whole grain rice varieties that would work well in this dish - brown rice, red rice, or black rice.

This smoothie packs a real superfood punch with a combination of wolfberries, hemp seeds, chia seeds, maca and spirulina. Wolfberries, hemp seeds, chia seeds and spirulina are all complete proteins. In addition, chia seeds and hemp seeds are rich sources of omega-3 fatty acids. Maca is a great hormone regulator and has traditionally been used to enhance fertility. Spirulina is one of nature's wonder foods and its GLA content (gamma linolenic acid, an important fatty acid) is second only to mother's milk.

Some best cookies I have ever had, and they were so buttery and orange-y. No wonder it's named Florida cookies :)

This is a wonderful and easy dip to make ahead and bring to parties.

A wonderful rich flavored dinner sausage with Italian cusines.

Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.

A moist cheesecake with a wonderful crust.

This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.