Whole wheat pasta/192 recipes

Easy slow cooker pork roast with cranberry sauce.

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Give your mac and cheese a new taste by adding kielbasa and mustard. The cheddar and mozzarella cheeses make this mac and cheese taste ultimately delicious and cheesy with plenty of cheesy sauce to go around.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Whole Wheat Bread for the Zojirushi recipe

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

You can bake these small casseroles in individual baking dishes or even a muffin pan, or you can use regular casserole and extend the cooking time. A great breakfast.

What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.

:)

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.