Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shredded wheat muffins recipes

by ingredients, cooking time, nutrition facts, collections

7,665 SHREDDED WHEAT MUFFINS recipes

Banana/Applesauce Bread/Low Fat
Banana/Applesauce Bread/Low Fat
StarStarStarStarHalf star

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Chile Relleno Mini Casseroles
Chile Relleno Mini Casseroles
StarStarStarStarEmpty star

You can bake these small casseroles in individual baking dishes or even a muffin pan, or you can use regular casserole and extend the cooking time. A great breakfast.

Apple Streusel Sour Cream Muffins
Apple Streusel Sour Cream Muffins
StarStarStarHalf starEmpty star

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Fruit and Fiber Overload Muffins
Fruit & Fiber Overload Muffins
StarStarStarStarEmpty star

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Jumbo Blueberry Muffins
Jumbo Blueberry Muffins
StarStarStarStarEmpty star

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

Amazingly Soft Oatmeal Cookies
Amazingly Soft Oatmeal Cookies
StarStarStarStarHalf star

Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.

100% Whole Wheat Pizza Dough
100% Whole Wheat Pizza Dough
StarStarStarHalf starEmpty star

Making your own pizza dough may take you some time, but it's well worth the efforts. When you make the pizza with freshly-made whole wheat pizza dough, it's going to double the deliciousness plus it is actually packed with good-for-you goodness!

Perfect Whole Wheat Hamburger Buns
Perfect Whole Wheat Hamburger Buns
StarStarStarStarEmpty star

The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.

Whole Wheat Pumpkin, Raisin and Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins
StarStarStarStarHalf star

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Crispy Crunchy Peanut Snowballs
Crispy Crunchy Peanut Snowballs
StarStarStarStarEmpty star

Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

Carrot, Zucchini, Dill-Cheddar Muffins
Carrot, Zucchini, Dill-Cheddar Muffins
StarStarStarHalf starEmpty star

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Zucchini Brownie Cookies
Zucchini Brownie Cookies
StarStarStarStarEmpty star

Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.

Bread Machine Semolina Bread
Bread Machine Semolina Bread
StarStarStarStarEmpty star

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
StarStarStarStarEmpty star

It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.

Spicy Cornbread Muffins
Spicy Cornbread Muffins
StarStarStarHalf starEmpty star

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Applesauce Brownies
Applesauce Brownies
StarStarStarStarEmpty star

I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!