Pigeon peas recipes

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

My favorite tortellini soup recipe. It's quick and easy to fix on a busy night and full of tasty, healthy ingredients. Make it Italian by adding some Italian seasoning and parmesan cheese rind while cooking.

Indian Samosas Easier recipe

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Spicy Kale and Chick-Pea Stew recipe

Keep enjoying the warmth of summer days with this colorful dish!