Lamb flank recipes

Cabbage and Lamb Stew recipe

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Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.

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Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.