Orange Blossom Lamb
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb rib chops
(1 inch thick) |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| 6 | ounce |
orange juice, concentrated
canned |
|
| 1 | medium |
onions
sliced |
|
| 1-2 | teaspoons | soy sauce, tamari |
|
| 1 | teaspoon | salt |
|
| 1 | dash | black pepper |
*
|
Low Cholesterol, Trans-fat Free
Directions
In a large skillet, brown lamb chops in butter.
Add remaining ingredients; mix well.
Reduce heat; cover and simmer for 20 to 25 minutes or until the meat is tender, turning once.
To serve, spoon sauce over lamb.
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