Holidays/80 recipes

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Everyone loves appetizers. Try this recipe. Quick and easy.

Holiday Gingerbread Cookies recipe

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Dark Rum Balls recipe

Just in time for easter, this food coloring chart will help you make things colorful!

Gingerbread Muffins recipe

Classic Christmas Cut-Outs Cookies recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.