Fall/16 recipes

Aduki and Squash Soup recipe

Super Pumpkin Nut Bread recipe

Pumpkin Bread with Cinnamon recipe

Ensenada Chili Pot recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Butternut Soup recipe

Sweet Squash Soup recipe

Winter Squash and Apple Soup recipe

Scaramouche Roasted Butternut Squash Soup recipe

Buttermilk and Molasses Pumpkin Gingerbread recipe

Ginger Squash Soup recipe

Hazelnut Pumpkin Bread recipe

Curried Squash Soup recipe

Spiced Pumpkin Bread recipe

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!