Country sausage/12 recipes

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

for fans of spring cabbage and untypical combinations..

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

Breakfast Burritos Anytime recipe

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

A spicy traditional chili that can be left to simmer while you are at work.

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!