Clams/10 recipes

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

New England Clam Chowder with Salt Pork recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Frugal Gourmet's Clam and Corn Chowder recipe

A nice dip for fresh vegetables.

Lobster or Crab Cioppino recipe

Favourite Linguine with White Clam Sauce recipe

Easy 10-Minute Chili recipe