380 CHEESE/91 recipes
Summer squash quiche with sauteed onions and Swiss cheese in a buttermilk custard seasoned with oregano. A versatile vegetarian main that works as an appetizer or entree.
Lighter cheese blintzes made with skim milk crepes and low-fat cottage cheese filling, pan-fried golden and topped with a quick homemade raspberry sauce. A diet-friendly brunch classic.
Airy low-carb muffins made with soy flour, cottage cheese, and beaten egg whites. Just 2g carbs per muffin for keto-friendly breakfast.
A creamy Swedish cottage cheese pie with toasted almonds, baked in a flaky crust until set and custard-like. Lightly sweet with a nutty crunch. Served chilled for a Scandinavian take on cheesecake.
Layers of sliced ham, melted cheese, and garlicky spinach stacked inside a golden double-crust pie. Think of it as a savory strata tucked into flaky pastry.
Easy no-bake raspberry chiffon pie with cream cheese, whipped cream, and raspberry fruit spread in a golden pie shell. Light, fluffy, and no gelatin needed.
Shortcut beef pot pie with canned beef stew and store-bought pie crust, topped with Parmesan and parsley. A 45-minute weeknight comfort dinner.
Chicken and spinach quiche with melty Swiss cheese, basil-spiked custard, and a flaky pre-baked crust. A make-ahead brunch favorite that uses leftover chicken and pantry staples.
Savory green tomato pie filled with tangy green tomatoes sauteed with onion and garlic, then baked in a flaky crust under melted cheddar. A clever, vegetarian way to use up end-of-season unripe tomatoes.
Swiss cheese and mushroom quiche with sauteed onions, thyme, and dry mustard in a smooth egg custard. Baked in a pie crust and good hot, warm, or at room temperature.
Hamburger pasties stuffed with seasoned ground beef, onion, canned vegetables, and sharp cheddar, folded into pie crust turnovers. A portable hand pie that doubles as sandwich or gravy-topped dinner.
Miss American Pie is a no-bake red, white, and blue dessert with blueberry pie filling, a sweetened cream cheese layer, and cherry topping in a baked pie shell. A patriotic showstopper.
White chocolate cheesecake with melted white chocolate folded into cream cheese filling, baked in a chocolate crumb crust. A five-ingredient luxe dessert that looks fancier than the effort.
Layered confetti macaroni casserole with whole wheat pasta, cottage cheese, zucchini, yellow squash, peppers, and tomatoes. No-boil casserole, healthy weeknight dinner.
Breakfast sausage apple pie, a sweet-savory hand-me-down brunch pie of smoked sausage layered with apple pie filling, sharp cheddar, and a brown sugar streusel crust. Five ingredients, one skillet, one pie plate.
Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish.