1,538 BLENDER MANGO CHEESECAKE/12 recipes
Cappuccino Chocolate Cheesecake recipe
This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.
Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.
This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Aunt E.C.'s Pound Cake recipe
Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
These apples are gently spiced and good for brunch as well as dessert.
So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!
Best Beer Cheese Soup recipe
Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.
A sweet and sour Indian spice blend
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.
Easy Moist Chocolate Bundt Cake recipe
Applesauce Cake (Dried Apples) recipe