Barbecue chicken/8 recipes

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Chicken and Dumplings that is just like Cracker Barrel restaurant.

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Mashed potato casserole with serious flavor from some slowly caramelized onions.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

Quick and easy, belly warming perfect with a pint of German beer.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.