Whole wheat pasta/10 recipes

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

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Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

No shortening!

Whole Wheat Waffles recipe

Shrimp Pasta recipe

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