French appetizers/5 recipes

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

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Mixed Veggie and Mozzarella Pasta Salad recipe

Sweet and juicy cocktail or large cherry tomatoes roasted to concentrate their flavour and then stuffed with a mixture of parsley, garlic and olive oil. Simple yet bursting with fresh summer flavour.

appetizers

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