Chocolate scotch clusters/2 recipes

California Brownies recipe

Never on Sunday Chocolate Ice Cream recipe

Chocolate Raspberry Toasted Hazelnut Ice Cream recipe

Chocolate Chip and Pecan Cookies recipe

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Fudge Brownies recipe

Champagne Truffles recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Pumpkin and Coconut Cream Soup recipe