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2,507 SHRIMP ASPARAGUS/10 recipes

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Chicken Casserole Delight

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

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Quick Sauerbraten

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

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Party Sandwiches

Having a few guests over for dinner? Serve these delicious snacks that will have people sending compliments to the chef!

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Lemon Grass Seafood Combination

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

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Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

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Rhubarb & Raspberry Tart

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

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Miss American Pie

This cold pie would be just the thing to serve on the Fourth Of July picnic.

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Broccoli & Cheese Quiche

Broccoli and Cheese Quiche recipe

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Chuck-Wagon Bean Pot

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

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White Chocolate Bread Pudding with White Chocolate Sauce

White Chocolate Bread Pudding with White Chocolate Sauce recipe

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Prawn Laksa

Laksa gets a bad rap in Singapore because of the addition of coconut cream. However, coconut oil is actually a superfood, containing important compounds that enhance immunity and protect against digestive system disorders. In particular, coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system. Choose virgin coconut oil and coconut products that have no questionable ingredients added to them.