Carrots/10 recipes

Succulent Stewed Rabbit recipe

An antipasto platter.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

You can choose meat filling or vegetable filling as each you like.

Cozy Tons of Vegetable Soup recipe

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Split Pea Soup with Carrot and Sweet Potato recipe