Baked-goods/42 recipes

Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.

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I added different kinds of vegetables that I had, and it tasted great.

Make your own pops at this Halloween, easy to make, and taste good!

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These are very delicious cookies, we always cook them. Everytime they go very well.

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So yummy and heavenly delicious!

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These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Baked chicken breasts marinated with zesty seasonings.

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An apricot stuff for roasting whole chicken or turkey, perfect for the holidays. From a church LIFE cookbook. Bake outside the bird for a low fat alternative.

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