Sour Dough Bread
Yield
1 loafPrep
20 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
batter mix
|
* |
| 2 | tablespoons |
sugar
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ¼ | cup |
vegetable shortening
melted |
*
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
batter mix
|
* |
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
baking soda
|
|
| 59 | ml |
vegetable shortening
melted |
*
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Pour 2 cup batter into depression in a quantity of flour.
Add melted shortening, soda dissolved in small amount of water, sugar and salt.
Mix until you form a ball you can handle.
Knead just the flour the dough will hold.
Grease well.
Set aside to raise double. Cut, place in greased pan.
Brush with milk.
Set aside to raise double - ½ hour.
Bake at 400℉ (200℃). 35 to 45 minutes.
