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Sour Dough Bread

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Submitted by laur1

YIELD

1 loaf

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML BATTER MIX *
2 3E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML BAKING SODA
¼ 59
CUP ML VEGETABLE SHORTENING
melted *
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT

Directions

Pour 2 cup batter into depression in a quantity of flour.

Add melted shortening, soda dissolved in small amount of water, sugar and salt.

Mix until you form a ball you can handle.

Knead just the flour the dough will hold.

Grease well.

Set aside to raise double. Cut, place in greased pan.

Brush with milk.

Set aside to raise double - ½ hour.

Bake at 400℉ (200℃). 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 608mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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