Mixed green salad/10 recipes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

:)

A marinated paneer with Indian spices.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Quick and easy lunch to prepare.

Chicken and Vegetable Stir Fry recipe

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Garden Fresh Flavor!

A thick and delicious soup that's made with great northern beans and a variety of spices.

This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life!These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!

Cheesy Roasted Pear, Butternut and Leek Soup recipe