Low-calorie/4 recipes

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

A spicy-sweet variation of the typical breakfast egg sandwich.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A refreshing and delicious salad is also nutritious and healthy!

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Easy and delicious!

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."