Corn flour/16 recipes

I have found the best moist buttery raisins cake....

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

Autumn Muffins recipe

Moist, chocolaty and creamy, these brownies melt in your mouth.

These decadent snacks are great to serve when entertaining friends or family.

Apple Butter Muffins recipe

Chocolate Chip Banana Muffins recipe

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

Crispy and tasty!

Mac Skillet Dinner recipe

Basic Naan recipe

Grated Potato Pancakes recipe

Whole wheat fluffy pancakes with wheat germ to boost the fiber and nutrition.