Pork slow cooker/155 recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.

Smoked Kielbasa recipe

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Irish Loin of Pork with Lemon and Herbs recipe

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Nothing beats a succulent pot roast dinner and this recipe proves just that.