Mixed green salad/90 recipes

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

:)

A marinated paneer with Indian spices.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Quick and easy lunch to prepare.

Chicken and Vegetable Stir Fry recipe

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.