Flavor/61 recipes

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

This is great lasagna, very nice flavor.

A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.

This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.

This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.

This is a very classic cheese souffle, very nice cheese flavor mixing.

Great recipe.

If you like egg salads, this one is worthy to try!

This was very quick and simple to make and the flavor was wonderful...

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Macaroon meets chocolate chip cookie in this co-winner in the drop cookie category, with a twist of cinnamon, nutmeg and mint; it's from Jessica Wall-Valadez of Milwaukee.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.