Fish sausage/4 recipes

A spicy twist on an old favorite!

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

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Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Easy Breakfast Casserole recipe

This pie tastes good and looks nice!

Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.