Low-carb/23 recipes

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

A very clean and fresh traditional middle-eastern salad.

Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.

Cracker Barrel Biscuits recipe

What an excellent cookie! Not too sweet with just the right amount of spices...

A creamy and hearty vegetable soup of leeks, carrots, broccoli and tomatoes that's thickened and seasoned with sesame paste (tahini).

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

A healthified low-fat version of onion soup for your slow cooker.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

I roasted cauliflower with 1 each sliced yellow and red onions, which came out delicious with the nice caramelization. The tomato sauce was so flavorful, olives added some depth. I used parmesan cheese, and it enhanced the overall flavor.

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.