31,686 LOW-CARB/100 recipes
Easy and delicious!
Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!
Great marinade for chicken in pita greek style, a salad or in pasta.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
These light and scrumptious snacks are perfect for long car rides or a snack in between meals.
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
Give your grilled cheese a deliciously modern twist by spreading tasty basil pesto on the bread, topping fresh tomato slices and mozzarella cheese.
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.