Low muffin/104 recipes

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These are delicious. And no one ever guesses how easy they are.

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A TROPICAL DELIGHT

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

A bar sweetener to make sissy's pina-colada's recipe.

deliciouse

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

This host of ghosts cake is easy to make, and the result is super outstanding, want to impress your guests? Try this out!

Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.