Wheat berry/4 recipes

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

This scrumptious dish has a fruity and sweet taste that everyone will enjoy! Great idea for a quick dessert after dinner!

Reproduced from All recipes.com as submitted by: Yumbolt

A savory and succulent dish that will have your family licking your lips after every spoonful.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

A succulent dish that has a spicy taste everyone in your family will love!

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Next time when you crave something sweet but not too rich, try this recipe. Within 10 minutes you will enjoy a creamy, chocolaty yet light treat.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!