Shrimp-crab-fondue/13 recipes

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Mexican style flavors bring this shrimp and salsa dip to new heights.

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

Spicy Cajun rice loaded with veggies. Serve with sweet potato wedges for a side. Try adding sausage or shrimp for real flair.

Reduced-fat version of Asian dish.