Garlic Prawns
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
raw, or shrimp |
|
| 4 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
shallots
minced |
|
| 1 | each |
garlic cloves
minced |
|
| ⅓ | cup |
champagne
|
*
|
| 2 | teaspoons |
lemon juice
fresh |
|
| 1 | tablespoon |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
raw, or shrimp |
|
| 6E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
shallots
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 79 | ml |
champagne
|
*
|
| 1E+1 | ml |
lemon juice
fresh |
|
| 15 | ml |
dill weed
|
|
Directions
Shell and devein prawns.
Melt butter in sauté pan over medium high heat.
Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink.
Stir in champagne, lemon juice, and mustard, and simmer 3 minutes.
Serve over a bed of hot rice or pasta.
Garnish with fresh chopped parsley.
