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Garlic Prawns

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Submitted by Loverbutt

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G SHRIMP
raw, or shrimp
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML SHALLOTS
minced
1 1
EACH EACH GARLIC CLOVES
minced
79
CUP ML CHAMPAGNE *
2 1E+1
TEASPOONS ML LEMON JUICE
fresh
1 15
TABLESPOON ML DILL WEED

Directions

Shell and devein prawns.

Melt butter in sauté pan over medium high heat.

Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink.

Stir in champagne, lemon juice, and mustard, and simmer 3 minutes.

Serve over a bed of hot rice or pasta.

Garnish with fresh chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 221 51% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 14% Vitamin C 9%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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