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Pork loin chops/18 recipes

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23,732 PORK LOIN CHOPS/18 recipes

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Cranberry Orange Biscotti
Cranberry Orange Biscotti

Cranberry Orange Biscotti recipe

Low-Fat Broccoli Soup
Low-Fat Broccoli Soup

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Baklava Rolls
Baklava Rolls

Baklava Rolls recipe

Beef Stir-Fry with Vegetables
Beef Stir-Fry with Vegetables

Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.

Spaetzle
Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Easy Banana Pecan Bread
Easy Banana Pecan Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Vegetable Fried Rice
Vegetable Fried Rice

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

not a 5-spice powder.. a different flavor in almost each bite..

Quick Chocolate Banana Bundt Cake
Quick Chocolate Banana Bundt Cake

Quick Chocolate Banana Bundt Cake recipe

Green Beans Supreme
Green Beans Supreme

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

Baked Garlic Chicken Legs
Baked Garlic Chicken Legs

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.