Hard shell crab/5 recipes

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Bourbon Eggnog Pie recipe

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

Swiss Crabmeat Quiche recipe

Cheesy, juicy and full of flavors. It's an easy and tasty weeknight meal